Just when you thought the BLT could not be outdone……
One of my favorite summer sandwiches is a good ol’ fashioned BLT with garden tomatoes!! Of course anything with garden tomatoes in the middle of summer is amazing….you just can’t beat them!! But, I decided to change up the usual with a little twist….and it was a BIG hit with the whole family. I’m sure it will be a winner with yours, as well! It’s perfect for a quick summer dinner or a delicious lunch!
So let’s get to it:
- 2 slices of whole grain bread
- shredded Cheddar Jack cheese
- cooked bacon
- Top one slice of bread with a liberal amount of shredded cheese and leave the other plain. Place both slices of bread on a tray and toast in toaster oven. Remove carefully when done.
2. On the slice of bread with the cheese break up 2-3 slices of cooked bacon. (I love my bacon crispy! How ’bout you?) On the plain toasted slice of bread, spread a generous serving of guacamole.
If you are looking for a good option for a new ORGANIC BAMBOO CUTTING BOARD, we have had this one for not quite 2 years at the time I published this post and we are really happy with it. It was under $20, also, which is a great price for a large wood cutting board. (Prices can change without warning.) And, I like that it is made out of bamboo, which is more eco-friendly. Also, the juice groove is a feature you definitely want to have…it helps prevent spills when working. To keep it in good condition, rub it with FOOD GRADE MINERAL OIL periodically.
3. Add several slices of tomato and close sandwich.
A great side to go with this sandwich is sauerkraut. Be sure to check my how-to on making your own fermented sauerkraut. It is delicious and so good for you!
You may also enjoy learning how to make your own bone broth in your Crock-Pot.
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